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It is an innermost square full of charm. It offers an excellent you to enjoy in the attractive dining hall or outside on the
open-air terrace. The menu is based on Galician and market terrace, with the bells of the cathedral in the background.
products. Fresh grilled Galician fish. Galician beef with “IGP Gluten-free and healthy-heart menus. Wine-tasting and meet-
a la piedra”. Galician seafood. Homemade confectionery. ings in the ‘classroom’.
“Queimada con lectura de Conxuro”. National wine list,
with more than 80% of all references, also for wine glasses.
La Pappardella COCINA ITALIANA
Cierra: nunca. Reservar / Open every day. Reserve
Bisbe Bordadores, 5 / Tel. 96 391 89 15
www.restaurantelapappardella.com
29 tipos de pasta diferente, con vistas al Miguelete. Menú del
día, menú ejecutivo, menú para niños y menú degustación.
29 typyes of pasta with unrivalled views of the Miguelete
cathedral tower Friendly and attentive service that leaves
no diner indifferent. Lunchtime menus, executive menus,
children’s menus and chef’s choice taster menus.

Plaza del Arzobispo, 6 / Tel. 96 392 25 27 Mar Cuatro
Abierto de 12 hasta 00h. COCINA MEDITERRÁNEA
Justo al lado de Abadía, Bisbe, un nuevo concepto de ‘gas- Carrer del Mar, 4 / Tel. 96 391 43 50
trotaberna’. Cocina de mercado, una carta muy cuidada a marcuatrotapas@yahoo.es / www.marcuatrotapas.com
base de productos de su propio huerto. De 12 de la mañana Cocina mediterránea, tapas de calidad, hamburguesas gour-
y hasta la medianoche, ¡sin prisas! Terraza interior, carta de met, sushi y mucho más en el centro de Valencia. Menús para
puros y bodega de vinos españoles. Just next door to the eventos y catering a domicilio.
Abbey, Bisbe is a new-style gastro-inn offering home-made Mediterranean cuisine, quality tapas, gourmet hamburgers,
cuisine using the freshest locally-produced ingredients and a sushi and much more in the heart of Valencia. Set meals for
carefully-selected menu based upon home-grown products. parties and ceremonies. Home catering service.
Open from noon until midnight. Forget the hustle and bustle
and enjoy one of a wide selection of Spanish wines on our
inside patio. Cigar menu available.

Birra and Blues
Avenida María Cristina, 12 / Tel. 963 925 641
www.birraeblues.com / Horario: 11.00 a 1.00 a.m.
Un amplio local con terraza muy próximo al Mercado Cen-
tral, donde catar las once variedades de cerveza artesanal
de elaboración propia distinguidas con premios internacio-
nales. Para maridarlas adecuadamente su cocina abierta
hasta la medianoche ofrece excelentes arroces, tapas, pizzas
y comida mediterránea. Wide place with terrace near the
Central Market to taste the eleven varieties of craft beer dis-
tinguished with international prizes. To combine them, its
kitchen, which is open until midnight, offers excellent rice,
tapas, pizza, and Mediterranean food.

La Lola COCINA CREATIVA
Calle de la Subida del Toledano, 8, 46001 Valencia
(Junto a Plaza de la Reina) / Tel. 963 91 80 45
reservas@lalolarestaurante.com / Reservas on-line:
www.facebook.com/lalolavalencia/app_136113819799945
facebook.com/lalolavalencia · pinterest.com/lalolavalencia
Horario: [DO, LU y MA 13.30 a 15.30] [MI, JU, VI y SA 13.30-15.30, 20.30 a 23.30]
A faldas del Micalet, arroces y cocina de mercado para degus-
tarlos en su sala o en su terraza, con las campanas de la Cat-
edral de fondo. Menús cardiosaludables y sin gluten. Catas y
encuentros en su ‘Aula’. Menú mediodía (15€). Menú noche
(25€). Located at the foot of the Micalet bell tower, paellas
and other dishes using fresh, locally-produced ingredients for

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