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y comida mediterránea. Wide place with terrace near the  La Lola
             Central Market to taste the eleven varieties of craft beer dis-  COCINA CREATIVA
             tinguished with international prizes. To combine them, its   Calle de la Subida del Toledano, 8, 46001 Valencia
             kitchen, which is open until midnight, offers excellent rice,   (Junto a Plaza de la Reina) / Tel. 96 391 80 45
             tapas, pizza, and Mediterranean food.   reservas@lalolarestaurante.com / Reservas on-line:
                                                     www.facebook.com/lalolavalencia/app_136113819799945
                                                     facebook.com/lalolavalencia · pinterest.com/lalolavalencia
             Bisbe                                   Horario: [DO, LU y MA 13.30 a 15.30] [MI, JU, VI y SA 13.30-15.30, 20.30 a 23.30]
                                                     A faldas del Micalet, arroces y cocina de mercado para degus-
                                                     tarlos en su sala o en su terraza, con las campanas de la Cat-
                                                     edral de fondo. Menús cardiosaludables y sin gluten. Catas y
                                                     encuentros en su ‘Aula’. Menú mediodía (15€). Menú noche
                                                     (25€). Located at the foot of the Micalet bell tower, paellas
                                                     and other dishes using fresh, locally-produced ingredients for
                                                     you to enjoy in the attractive dining hall or outside on the
                                                     terrace,  with  the  bells  of  the  cathedral  in  the  background.
                                                     Gluten-free and healthy-heart menus. Wine-tasting and meet-
             Plaza del Arzobispo, 6 / Tel. 96 392 25 27   ings in the ‘classroom’.
             Abierto de 12 hasta 00h.
             Justo al lado de Abadía, Bisbe, un nuevo concepto de ‘gas-
             trotaberna’. Cocina de mercado, una carta muy  cuidada a  La Pappardella
             base de productos de su propio huerto. De 12 de la mañana   COCINA ITALIANA
             y hasta la medianoche, ¡sin prisas! Terraza interior, carta de   Cierra: nunca. Reservar  / Open every day. Reserve
             puros y bodega de vinos españoles. Just next door to the   Bordadores, 5 / Tel. 96 391 89 15
             Abbey, Bisbe is a new-style gastro-inn offering home-made   www.restaurantelapappardella.com
             cuisine using the freshest locally-produced ingredients and a   29 tipos de pasta diferente, con vistas al Miguelete.  Menú del
             carefully-selected menu based upon home-grown products.   día, menú ejecutivo, menú para niños y menú degustación.
             Open from noon until midnight. Forget the hustle and bustle   29 typyes of pasta with unrivalled views of the Miguelete
             and enjoy one of a  wide selection of Spanish wines on our   cathedral tower Friendly and attentive service that leaves
             inside patio. Cigar menu available.     no diner indifferent. Lunchtime menus, executive menus,
                                                     children’s menus and chef’s choice taster menus.






































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        maqueta 210.indd   89                                                           3/8/18   13:20
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