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y comida mediterránea. Wide place with terrace near the  La Lola
              Central Market to taste the eleven varieties of craft beer dis-  COCINA CREATIVA
              tinguished with international prizes. To combine them, its   Calle de la Subida del Toledano, 8, 46001 Valencia
              kitchen, which is open until midnight, offers excellent rice,   (Junto a Plaza de la Reina) / Tel. 96 391 80 45
              tapas, pizza, and Mediterranean food.    reservas@lalolarestaurante.com / Reservas on-line:
                                                       www.facebook.com/lalolavalencia/app_136113819799945
                                                       facebook.com/lalolavalencia · pinterest.com/lalolavalencia
              Bisbe                                    Horario: [DO, LU y MA 13.30 a 15.30] [MI, JU, VI y SA 13.30-15.30, 20.30 a 23.30]
                                                       A faldas del Micalet, arroces y cocina de mercado para degus-
                                                       tarlos en su sala o en su terraza, con las campanas de la Cat-
                                                       edral de fondo. Menús cardiosaludables y sin gluten. Catas y
                                                       encuentros en su ‘Aula’. Menú mediodía (15€). Menú noche
                                                       (25€). Located at the foot of the Micalet bell tower, paellas
                                                       and other dishes using fresh, locally-produced ingredients for
                                                       you to enjoy in the attractive dining hall or outside on the
                                                       terrace,  with  the  bells  of  the  cathedral  in  the  background.
                                                       Gluten-free and healthy-heart menus. Wine-tasting and meet-
              Plaza del Arzobispo, 6 / Tel. 96 392 25 27   ings in the ‘classroom’.
              Abierto de 12 hasta 00h.
              Justo al lado de Abadía, Bisbe, un nuevo concepto de ‘gas- La Pappardella
              trotaberna’. Cocina de mercado, una carta muy  cuidada a   COCINA ITALIANA
              base de productos de su propio huerto. De 12 de la mañana   Cierra: nunca. Reservar  / Open every day. Reserve
              y hasta la medianoche, ¡sin prisas! Terraza interior, carta de   Bordadores, 5 / Tel. 96 391 89 15
              puros y bodega de vinos españoles. Just next door to the   www.restaurantelapappardella.com
              Abbey, Bisbe is a new-style gastro-inn offering home-made   29 tipos de pasta diferente, con vistas al Miguelete.  Menú del
              cuisine using the freshest locally-produced ingredients and a   día, menú ejecutivo, menú para niños y menú degustación.
              carefully-selected menu based upon home-grown products.   29 typyes of pasta with unrivalled views of the Miguelete
              Open from noon until midnight. Forget the hustle and bustle   cathedral tower Friendly and attentive service that leaves
              and enjoy one of a  wide selection of Spanish wines on our   no diner indifferent. Lunchtime menus, executive menus,
              inside patio. Cigar menu available.      children’s menus and chef’s choice taster menus.





































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                                                                                         hello 101


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